Food Processing — Emissions in Australia

Australia: Food Processing — Emissions was 0.2929 kt in 2023. ▲ Rising

Latest (2023)
0.2929 kt
Change on year
unchanged
World rank
7th
of 98 countries
All-time high
0.34 kt
in 2017
All-time low
0.1427 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions in Australia, 1990–2023

00.10.20.31990200620231990: 0.171 kt1991: 0.168 kt1992: 0.143 kt1993: 0.163 kt1994: 0.176 kt1995: 0.19 kt1996: 0.242 kt1997: 0.254 kt1998: 0.249 kt1999: 0.25 kt2000: 0.254 kt2001: 0.254 kt2002: 0.256 kt2003: 0.18 kt2004: 0.179 kt2005: 0.187 kt2006: 0.19 kt2007: 0.187 kt2008: 0.19 kt2009: 0.231 kt2010: 0.214 kt2011: 0.221 kt2012: 0.215 kt2013: 0.215 kt2014: 0.198 kt2015: 0.213 kt2016: 0.21 kt2017: 0.34 kt2018: 0.322 kt2019: 0.317 kt2020: 0.298 kt2021: 0.302 kt2022: 0.293 kt2023: 0.293 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Australia stood at 0.2929 kt.

Compared with earlier readings it is up 35.9% over ten years.

Over the whole period, food processing — emissions in Australia peaked at 0.34 kt in 2017 and was at its lowest, 0.1427 kt, in 1992.

That places Australia 7th out of 98 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Processing — Emissions in Australia, year by year

Annual values for Food Processing — Emissions (N2O) in Australia, 1990 to 2023.
Year kt Change
1990 0.1705 kt —
1991 0.1681 kt -1.4%
1992 0.1427 kt -15.1%
1993 0.1633 kt +14.4%
1994 0.1755 kt +7.5%
1995 0.19 kt +8.3%
1996 0.2419 kt +27.3%
1997 0.2543 kt +5.1%
1998 0.2488 kt -2.2%
1999 0.2498 kt +0.4%
2000 0.2543 kt +1.8%
2001 0.2538 kt -0.2%
2002 0.2559 kt +0.9%
2003 0.1797 kt -29.8%
2004 0.1792 kt -0.3%
2005 0.1874 kt +4.6%
2006 0.1898 kt +1.3%
2007 0.187 kt -1.5%
2008 0.1904 kt +1.8%
2009 0.2308 kt +21.2%
2010 0.2138 kt -7.4%
2011 0.2205 kt +3.2%
2012 0.2151 kt -2.5%
2013 0.2154 kt +0.2%
2014 0.1985 kt -7.9%
2015 0.2128 kt +7.2%
2016 0.2097 kt -1.5%
2017 0.34 kt +62.1%
2018 0.322 kt -5.3%
2019 0.3174 kt -1.5%
2020 0.2981 kt -6.1%
2021 0.3017 kt +1.2%
2022 0.2929 kt -2.9%
2023 0.2929 kt +0.0%

Australia compared with similar countries

  • Australia's 0.2929 kt is above the median for high income countries, which is 0.0068 kt, 42.8× the median. (42 countries reporting)
  • Australia's 0.2929 kt is above the median for East Asia & Pacific, which is 0.1424 kt, 2.1× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +62.1% 0.2097 kt 0.34 kt
2003 -29.8% 0.2559 kt 0.1797 kt
1996 +27.3% 0.19 kt 0.2419 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2005 kt 0.1427 kt 0.2543 kt 10
2000s 0.2108 kt 0.1792 kt 0.2559 kt 10
2010s 0.2465 kt 0.1985 kt 0.34 kt 10
2020s 0.2964 kt 0.2929 kt 0.3017 kt 4

Countries ranked near Australia

  1. 4 Brazil 0.4724 kt compare
  2. 5 Thailand 0.4569 kt compare
  3. 6 Republic of Moldova 0.0008 kt compare
  4. 6 Australia and New Zealand 0.3155 kt compare
  5. 7 Polynesia 0.0006 kt compare
  6. 8 Russian Federation 0.2382 kt compare
  7. 8 Viet Nam 0.0002 kt compare
  8. 9 Democratic Republic of the Congo 0.0001 kt compare
  9. 9 Japan 0.1831 kt compare
  10. 10 Poland 0.1643 kt compare

See the full ranking of 139 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is food processing — emissions in Australia?
Food processing — emissions in Australia was 0.2929 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Australia?
The highest recorded value was 0.34 kt in 2017.
What is the lowest food processing — emissions recorded in Australia?
The lowest recorded value was 0.1427 kt in 1992.
How does Australia rank for food processing — emissions?
Australia ranks 7th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Australia?
Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/australia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.