Australia vs Thailand: Food Processing — Emissions (N2O)

Australia
0.2929 kt
in 2023
Thailand
0.4569 kt
in 2023
Australia rank
7th
Thailand rank
5th

Food Processing — Emissions (N2O) over time

  • Australia
  • Thailand
0.10.20.30.40.5199020062023

How they compare

Thailand currently reports 0.4569 kt against 0.2929 kt in Australia, a difference of 0.164 kt.

That makes Thailand's figure about 1.6 times Australia's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 7th and Thailand ranks 5th of 105 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Thailand in 2.

Head to head by decade

Decade Australia Thailand Difference Ahead
1990s 0.2005 kt 0.1156 kt 0.0849 kt Australia
2000s 0.2108 kt 0.1431 kt 0.0677 kt Australia
2010s 0.2465 kt 0.2727 kt 0.0262 kt Thailand
2020s 0.2964 kt 0.4126 kt 0.1162 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Australia or Thailand?
Thailand, at 0.4569 kt against 0.2929 kt in Australia as of 2023.
What is the difference in food processing — emissions between Australia and Thailand?
0.164 kt, with Thailand ahead.
How many years of comparable data are there for Australia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Australia and Thailand rank globally for food processing — emissions?
Australia ranks 7th and Thailand ranks 5th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Thailand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/australia/thailand/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.