Food Processing — Emissions in Poland
Poland: Food Processing — Emissions was 0.1643 kt in 2023. ▼ Falling
Food Processing — Emissions in Poland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Poland stood at 0.1643 kt.
Compared with earlier readings it is up 4.0% over ten years.
Over the whole period, food processing — emissions in Poland peaked at 0.3441 kt in 1996 and was at its lowest, 0.1517 kt, in 2011.
That places Poland 10th out of 103 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2736 kt | 0.1976 kt | 0.3441 kt | 10 |
| 2000s | 0.1722 kt | 0.1523 kt | 0.1914 kt | 10 |
| 2010s | 0.1574 kt | 0.1517 kt | 0.1686 kt | 10 |
| 2020s | 0.1592 kt | 0.153 kt | 0.1643 kt | 4 |
Countries ranked near Poland
More climate change data for Poland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,401 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.11 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 86.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 26.75 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.1 kt (2050)
Frequently asked questions
- What is food processing — emissions in Poland?
- Food processing — emissions in Poland was 0.1643 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Poland?
- The highest recorded value was 0.3441 kt in 1996.
- What is the lowest food processing — emissions recorded in Poland?
- The lowest recorded value was 0.1517 kt in 2011.
- How does Poland rank for food processing — emissions?
- Poland ranks 10th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Poland?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.