Food Processing — Emissions (N2O) in Poland
Poland: Food Processing — Emissions (N2O) was 0.1643 kt in 2023. ▼ Falling
Food Processing — Emissions in Poland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Poland stood at 0.1643 kt.
Compared with earlier readings it is up 4.0% over ten years.
Over the whole period, food processing — emissions in Poland peaked at 0.3441 kt in 1996 and was at its lowest, 0.1517 kt, in 2011.
That places Poland 10th out of 105 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions (N2O) in Poland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2665 kt | — |
| 1991 | 0.2715 kt | +1.9% |
| 1992 | 0.246 kt | -9.4% |
| 1993 | 0.2869 kt | +16.6% |
| 1994 | 0.2569 kt | -10.5% |
| 1995 | 0.2909 kt | +13.2% |
| 1996 | 0.3441 kt | +18.3% |
| 1997 | 0.3133 kt | -8.9% |
| 1998 | 0.2623 kt | -16.3% |
| 1999 | 0.1976 kt | -24.7% |
| 2000 | 0.1914 kt | -3.2% |
| 2001 | 0.1785 kt | -6.7% |
| 2002 | 0.186 kt | +4.2% |
| 2003 | 0.1841 kt | -1.1% |
| 2004 | 0.175 kt | -4.9% |
| 2005 | 0.1693 kt | -3.3% |
| 2006 | 0.1596 kt | -5.8% |
| 2007 | 0.1671 kt | +4.7% |
| 2008 | 0.1584 kt | -5.2% |
| 2009 | 0.1523 kt | -3.8% |
| 2010 | 0.1527 kt | +0.2% |
| 2011 | 0.1517 kt | -0.6% |
| 2012 | 0.155 kt | +2.2% |
| 2013 | 0.1579 kt | +1.9% |
| 2014 | 0.1534 kt | -2.9% |
| 2015 | 0.1543 kt | +0.6% |
| 2016 | 0.1592 kt | +3.2% |
| 2017 | 0.1603 kt | +0.7% |
| 2018 | 0.1686 kt | +5.2% |
| 2019 | 0.1611 kt | -4.4% |
| 2020 | 0.1552 kt | -3.7% |
| 2021 | 0.153 kt | -1.4% |
| 2022 | 0.1643 kt | +7.4% |
| 2023 | 0.1643 kt | +0.0% |
Poland compared with similar countries
- Poland's 0.1643 kt is above the median for high income countries, which is 0.0068 kt, 24.0× the median. (42 countries reporting)
- Poland's 0.1643 kt is above the median for Europe & Central Asia, which is 0.0059 kt, 27.9× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2736 kt | 0.1976 kt | 0.3441 kt | 10 |
| 2000s | 0.1722 kt | 0.1523 kt | 0.1914 kt | 10 |
| 2010s | 0.1574 kt | 0.1517 kt | 0.1686 kt | 10 |
| 2020s | 0.1592 kt | 0.153 kt | 0.1643 kt | 4 |
Countries ranked near Poland
More climate change data for Poland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
Frequently asked questions
- What is food processing — emissions in Poland?
- Food processing — emissions in Poland was 0.1643 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Poland?
- The highest recorded value was 0.3441 kt in 1996.
- What is the lowest food processing — emissions recorded in Poland?
- The lowest recorded value was 0.1517 kt in 2011.
- How does Poland rank for food processing — emissions?
- Poland ranks 10th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Poland?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.