Japan vs Poland: Food Processing — Emissions

Japan
0.1831 kt
in 2023
Poland
0.1643 kt
in 2023
Japan rank
9th
Poland rank
10th

Food Processing — Emissions over time

  • Japan
  • Poland
0.10.150.20.250.30.35199020062023

How they compare

Japan currently reports 0.1831 kt against 0.1643 kt in Poland, a difference of 0.0188 kt.

That makes Japan's figure about 1.1 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Japan ranks 9th and Poland ranks 10th of 103 countries.

Across the 4 decades both report, Japan averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Japan Poland Difference Ahead
1990s 0.1264 kt 0.2736 kt 0.1472 kt Poland
2000s 0.1723 kt 0.1722 kt 0.0002 kt Japan
2010s 0.1966 kt 0.1574 kt 0.0391 kt Japan
2020s 0.1867 kt 0.1592 kt 0.0275 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Poland?
Japan, at 0.1831 kt against 0.1643 kt in Poland as of 2023.
What is the difference in food processing — emissions between Japan and Poland?
0.0188 kt, with Japan ahead.
How many years of comparable data are there for Japan and Poland?
34 years are reported by both, from 1990 to 2023.
How do Japan and Poland rank globally for food processing — emissions?
Japan ranks 9th and Poland ranks 10th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.