Japan vs Poland: Food Processing — Emissions (N2O)

Japan
0.1831 kt
in 2023
Poland
0.1643 kt
in 2023
Japan rank
9th
Poland rank
10th

Food Processing — Emissions (N2O) over time

  • Japan
  • Poland
0.10.150.20.250.30.35199020062023

How they compare

Japan currently reports 0.1831 kt against 0.1643 kt in Poland, a difference of 0.0188 kt.

That makes Japan's figure about 1.1 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Japan ranks 9th and Poland ranks 10th of 105 countries.

Across the 4 decades both report, Japan averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Japan Poland Difference Ahead
1990s 0.1264 kt 0.2736 kt 0.1472 kt Poland
2000s 0.1723 kt 0.1722 kt 0.0002 kt Japan
2010s 0.1966 kt 0.1574 kt 0.0391 kt Japan
2020s 0.1867 kt 0.1592 kt 0.0275 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Poland?
Japan, at 0.1831 kt against 0.1643 kt in Poland as of 2023.
What is the difference in food processing — emissions between Japan and Poland?
0.0188 kt, with Japan ahead.
How many years of comparable data are there for Japan and Poland?
34 years are reported by both, from 1990 to 2023.
How do Japan and Poland rank globally for food processing — emissions?
Japan ranks 9th and Poland ranks 10th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Poland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/japan/poland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.