Food Processing — Emissions in Japan
Japan: Food Processing — Emissions was 0.1831 kt in 2023. ▲ Rising
Food Processing — Emissions in Japan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Japan recorded 0.1831 kt for food processing — emissions in 2023.
The figure is down 14.8% over ten years.
Over the whole period, food processing — emissions in Japan peaked at 0.2149 kt in 2013 and was at its lowest, 0.108 kt, in 1990.
Japan ranks 9th of 103 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1264 kt | 0.108 kt | 0.1452 kt | 10 |
| 2000s | 0.1723 kt | 0.1488 kt | 0.1899 kt | 10 |
| 2010s | 0.1966 kt | 0.1736 kt | 0.2149 kt | 10 |
| 2020s | 0.1867 kt | 0.1831 kt | 0.1914 kt | 4 |
Countries ranked near Japan
- 6 Australia and New Zealand 0.3155 kt compare
- 7 Australia 0.2929 kt compare
- 8 Russian Federation 0.2382 kt compare
- 10 Poland 0.1643 kt compare
- 11 Germany 0.1567 kt compare
- 12 Philippines 0.1424 kt compare
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,547 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 7,061 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.06 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 252.18 kt (2050)
Frequently asked questions
- What is food processing — emissions in Japan?
- Food processing — emissions in Japan was 0.1831 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Japan?
- The highest recorded value was 0.2149 kt in 2013.
- What is the lowest food processing — emissions recorded in Japan?
- The lowest recorded value was 0.108 kt in 1990.
- How does Japan rank for food processing — emissions?
- Japan ranks 9th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Japan?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.