Germany vs Japan: Food Processing — Emissions (N2O)

Germany
0.1567 kt
in 2023
Japan
0.1831 kt
in 2023
Germany rank
11th
Japan rank
9th

Food Processing — Emissions (N2O) over time

  • Germany
  • Japan
00.050.10.150.20.25199020062023

How they compare

Japan currently reports 0.1831 kt against 0.1567 kt in Germany, a difference of 0.0264 kt.

That makes Japan's figure about 1.2 times Germany's.

The two have swapped places 3 times across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 11th and Japan ranks 9th of 105 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Japan in 2.

Head to head by decade

Decade Germany Japan Difference Ahead
1990s 0.2012 kt 0.1284 kt 0.0728 kt Germany
2000s 0.194 kt 0.1723 kt 0.0216 kt Germany
2010s 0.1893 kt 0.1966 kt 0.0072 kt Japan
2020s 0.1543 kt 0.1867 kt 0.0323 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Germany or Japan?
Japan, at 0.1831 kt against 0.1567 kt in Germany as of 2023.
What is the difference in food processing — emissions between Germany and Japan?
0.0264 kt, with Japan ahead.
How many years of comparable data are there for Germany and Japan?
33 years are reported by both, from 1991 to 2023.
How do Germany and Japan rank globally for food processing — emissions?
Germany ranks 11th and Japan ranks 9th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Japan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/germany/japan/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.