Japan vs Philippines: Food Processing — Emissions (N2O)

Japan
0.1831 kt
in 2023
Philippines
0.1424 kt
in 2023
Japan rank
9th
Philippines rank
12th

Food Processing — Emissions (N2O) over time

  • Japan
  • Philippines
0.050.10.150.2199020062023

How they compare

Japan currently reports 0.1831 kt against 0.1424 kt in Philippines, a difference of 0.0407 kt.

That makes Japan's figure about 1.3 times Philippines's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 9th and Philippines ranks 12th of 105 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Philippines Difference Ahead
1990s 0.1264 kt 0.0376 kt 0.0887 kt Japan
2000s 0.1723 kt 0.043 kt 0.1293 kt Japan
2010s 0.1966 kt 0.0811 kt 0.1154 kt Japan
2020s 0.1867 kt 0.1379 kt 0.0488 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Japan or Philippines?
Japan, at 0.1831 kt against 0.1424 kt in Philippines as of 2023.
What is the difference in food processing — emissions between Japan and Philippines?
0.0407 kt, with Japan ahead.
How many years of comparable data are there for Japan and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Japan and Philippines rank globally for food processing — emissions?
Japan ranks 9th and Philippines ranks 12th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Philippines: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/japan/philippines/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.