Food Processing — Emissions (N2O) in Russian Federation
Russian Federation: Food Processing — Emissions (N2O) was 0.2382 kt in 2023. ▼ Falling
Food Processing — Emissions in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Russian Federation stood at 0.2382 kt.
The figure is up 31.9% over ten years.
Over the whole period, food processing — emissions in Russian Federation peaked at 0.313 kt in 1993 and was at its lowest, 0.1517 kt, in 2015.
Russian Federation ranks 8th of 105 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions (N2O) in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1798 kt | — |
| 1993 | 0.313 kt | +74.1% |
| 1994 | 0.2681 kt | -14.3% |
| 1995 | 0.2572 kt | -4.1% |
| 1996 | 0.2398 kt | -6.8% |
| 1997 | 0.2112 kt | -11.9% |
| 1998 | 0.2092 kt | -0.9% |
| 1999 | 0.2272 kt | +8.6% |
| 2000 | 0.2021 kt | -11.1% |
| 2001 | 0.2031 kt | +0.5% |
| 2002 | 0.2045 kt | +0.7% |
| 2003 | 0.1971 kt | -3.6% |
| 2004 | 0.1964 kt | -0.4% |
| 2005 | 0.2054 kt | +4.6% |
| 2006 | 0.2193 kt | +6.8% |
| 2007 | 0.1868 kt | -14.8% |
| 2008 | 0.183 kt | -2.1% |
| 2009 | 0.1613 kt | -11.8% |
| 2010 | 0.1583 kt | -1.9% |
| 2011 | 0.1886 kt | +19.2% |
| 2012 | 0.195 kt | +3.4% |
| 2013 | 0.1806 kt | -7.4% |
| 2014 | 0.1578 kt | -12.7% |
| 2015 | 0.1517 kt | -3.8% |
| 2016 | 0.1703 kt | +12.2% |
| 2017 | 0.1604 kt | -5.8% |
| 2018 | 0.166 kt | +3.5% |
| 2019 | 0.1996 kt | +20.2% |
| 2020 | 0.1991 kt | -0.3% |
| 2021 | 0.2161 kt | +8.6% |
| 2022 | 0.2382 kt | +10.2% |
| 2023 | 0.2382 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +74.1% | 0.1798 kt | 0.313 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2382 kt | 0.1798 kt | 0.313 kt | 8 |
| 2000s | 0.1959 kt | 0.1613 kt | 0.2193 kt | 10 |
| 2010s | 0.1728 kt | 0.1517 kt | 0.1996 kt | 10 |
| 2020s | 0.2229 kt | 0.1991 kt | 0.2382 kt | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
Frequently asked questions
- What is food processing — emissions in Russian Federation?
- Food processing — emissions in Russian Federation was 0.2382 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Russian Federation?
- The highest recorded value was 0.313 kt in 1993.
- What is the lowest food processing — emissions recorded in Russian Federation?
- The lowest recorded value was 0.1517 kt in 2015.
- How does Russian Federation rank for food processing — emissions?
- Russian Federation ranks 8th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Russian Federation?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.