Russian Federation vs Thailand: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Russian Federation
- Thailand
How they compare
Thailand currently reports 0.4569 kt against 0.2382 kt in Russian Federation, a difference of 0.2187 kt.
That makes Thailand's figure about 1.9 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 8th and Thailand ranks 5th of 105 countries.
Across the 4 decades both report, Russian Federation averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Russian Federation | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2382 kt | 0.1109 kt | 0.1273 kt | Russian Federation |
| 2000s | 0.1959 kt | 0.1431 kt | 0.0528 kt | Russian Federation |
| 2010s | 0.1728 kt | 0.2727 kt | 0.0999 kt | Thailand |
| 2020s | 0.2229 kt | 0.4126 kt | 0.1897 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Russian Federation or Thailand?
- Thailand, at 0.4569 kt against 0.2382 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Russian Federation and Thailand?
- 0.2187 kt, with Thailand ahead.
- How many years of comparable data are there for Russian Federation and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Thailand rank globally for food processing — emissions?
- Russian Federation ranks 8th and Thailand ranks 5th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.