Australia vs Russian Federation: Food Processing — Emissions
Food Processing — Emissions over time
- Australia
- Russian Federation
How they compare
Australia currently reports 0.2929 kt against 0.2382 kt in Russian Federation, a difference of 0.0547 kt.
That makes Australia's figure about 1.2 times Russian Federation's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Australia ranks 7th and Russian Federation ranks 8th of 103 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Australia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2083 kt | 0.2382 kt | 0.0299 kt | Russian Federation |
| 2000s | 0.2108 kt | 0.1959 kt | 0.0149 kt | Australia |
| 2010s | 0.2465 kt | 0.1728 kt | 0.0737 kt | Australia |
| 2020s | 0.2964 kt | 0.2229 kt | 0.0735 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia or Russian Federation?
- Australia, at 0.2929 kt against 0.2382 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Australia and Russian Federation?
- 0.0547 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Russian Federation rank globally for food processing — emissions?
- Australia ranks 7th and Russian Federation ranks 8th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.