Australia vs Russian Federation: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Australia
- Russian Federation
How they compare
Australia currently reports 0.2929 kt against 0.2382 kt in Russian Federation, a difference of 0.0547 kt.
That makes Australia's figure about 1.2 times Russian Federation's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Australia ranks 7th and Russian Federation ranks 8th of 105 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Australia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2083 kt | 0.2382 kt | 0.0299 kt | Russian Federation |
| 2000s | 0.2108 kt | 0.1959 kt | 0.0149 kt | Australia |
| 2010s | 0.2465 kt | 0.1728 kt | 0.0737 kt | Australia |
| 2020s | 0.2964 kt | 0.2229 kt | 0.0735 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia or Russian Federation?
- Australia, at 0.2929 kt against 0.2382 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Australia and Russian Federation?
- 0.0547 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Russian Federation rank globally for food processing — emissions?
- Australia ranks 7th and Russian Federation ranks 8th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.