Germany vs Poland: Food Processing — Emissions

Germany
0.1567 kt
in 2023
Poland
0.1643 kt
in 2023
Germany rank
11th
Poland rank
10th

Food Processing — Emissions over time

  • Germany
  • Poland
00.10.20.3199020062023

How they compare

Poland currently reports 0.1643 kt against 0.1567 kt in Germany, a difference of 0.0076 kt.

The two have swapped places 2 times across 33 shared years of data; in 1991 it was Poland ahead.

Germany ranks 11th and Poland ranks 10th of 103 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Poland in 2.

Head to head by decade

Decade Germany Poland Difference Ahead
1990s 0.2012 kt 0.2744 kt 0.0732 kt Poland
2000s 0.194 kt 0.1722 kt 0.0218 kt Germany
2010s 0.1893 kt 0.1574 kt 0.0319 kt Germany
2020s 0.1543 kt 0.1592 kt 0.0048 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Germany or Poland?
Poland, at 0.1643 kt against 0.1567 kt in Germany as of 2023.
What is the difference in food processing — emissions between Germany and Poland?
0.0076 kt, with Poland ahead.
How many years of comparable data are there for Germany and Poland?
33 years are reported by both, from 1991 to 2023.
How do Germany and Poland rank globally for food processing — emissions?
Germany ranks 11th and Poland ranks 10th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.