Germany vs Poland: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Germany
- Poland
How they compare
Poland currently reports 0.1643 kt against 0.1567 kt in Germany, a difference of 0.0076 kt.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Poland ahead.
Germany ranks 11th and Poland ranks 10th of 105 countries.
Across the 4 decades both report, Germany averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2012 kt | 0.2744 kt | 0.0732 kt | Poland |
| 2000s | 0.194 kt | 0.1722 kt | 0.0218 kt | Germany |
| 2010s | 0.1893 kt | 0.1574 kt | 0.0319 kt | Germany |
| 2020s | 0.1543 kt | 0.1592 kt | 0.0048 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Germany or Poland?
- Poland, at 0.1643 kt against 0.1567 kt in Germany as of 2023.
- What is the difference in food processing — emissions between Germany and Poland?
- 0.0076 kt, with Poland ahead.
- How many years of comparable data are there for Germany and Poland?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Poland rank globally for food processing — emissions?
- Germany ranks 11th and Poland ranks 10th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.