Poland vs Türkiye: Food Processing — Emissions (N2O)

Poland
0.1643 kt
in 2023
Türkiye
0.1401 kt
in 2023
Poland rank
10th
Türkiye rank
13th

Food Processing — Emissions (N2O) over time

  • Poland
  • Türkiye
00.10.20.3199020062023

How they compare

Poland currently reports 0.1643 kt against 0.1401 kt in Türkiye, a difference of 0.0242 kt.

That makes Poland's figure about 1.2 times Türkiye's.

Across all 34 years both countries report, Poland has been ahead every year.

Poland ranks 10th and Türkiye ranks 13th of 105 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Türkiye Difference Ahead
1990s 0.2736 kt 0.0481 kt 0.2255 kt Poland
2000s 0.1722 kt 0.0562 kt 0.116 kt Poland
2010s 0.1574 kt 0.087 kt 0.0704 kt Poland
2020s 0.1592 kt 0.1403 kt 0.0189 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Poland or Türkiye?
Poland, at 0.1643 kt against 0.1401 kt in Türkiye as of 2023.
What is the difference in food processing — emissions between Poland and Türkiye?
0.0242 kt, with Poland ahead.
How many years of comparable data are there for Poland and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Poland and Türkiye rank globally for food processing — emissions?
Poland ranks 10th and Türkiye ranks 13th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Türkiye: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/poland/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.