Food Processing — Emissions (N2O) in Türkiye
Türkiye: Food Processing — Emissions (N2O) was 0.1401 kt in 2023. ▲ Rising
Food Processing — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Türkiye stood at 0.1401 kt.
Compared with earlier readings it is up 91.2% over ten years.
Over the whole period, food processing — emissions in Türkiye peaked at 0.1496 kt in 2021 and was at its lowest, 0.0367 kt, in 1995.
That places Türkiye 13th out of 105 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (N2O) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0557 kt | — |
| 1991 | 0.0536 kt | -3.8% |
| 1992 | 0.0481 kt | -10.2% |
| 1993 | 0.0467 kt | -2.9% |
| 1994 | 0.0394 kt | -15.7% |
| 1995 | 0.0367 kt | -6.8% |
| 1996 | 0.0455 kt | +23.9% |
| 1997 | 0.051 kt | +12.2% |
| 1998 | 0.0571 kt | +12.0% |
| 1999 | 0.0475 kt | -16.9% |
| 2000 | 0.064 kt | +34.8% |
| 2001 | 0.0623 kt | -2.6% |
| 2002 | 0.0573 kt | -8.0% |
| 2003 | 0.0622 kt | +8.4% |
| 2004 | 0.0522 kt | -16.1% |
| 2005 | 0.058 kt | +11.1% |
| 2006 | 0.056 kt | -3.4% |
| 2007 | 0.0501 kt | -10.5% |
| 2008 | 0.0498 kt | -0.6% |
| 2009 | 0.0497 kt | -0.3% |
| 2010 | 0.0542 kt | +9.0% |
| 2011 | 0.0761 kt | +40.5% |
| 2012 | 0.0767 kt | +0.8% |
| 2013 | 0.0733 kt | -4.5% |
| 2014 | 0.0783 kt | +6.8% |
| 2015 | 0.0822 kt | +5.0% |
| 2016 | 0.0905 kt | +10.0% |
| 2017 | 0.0938 kt | +3.7% |
| 2018 | 0.1275 kt | +36.0% |
| 2019 | 0.1173 kt | -8.0% |
| 2020 | 0.1314 kt | +12.0% |
| 2021 | 0.1496 kt | +13.8% |
| 2022 | 0.1401 kt | -6.3% |
| 2023 | 0.1401 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0481 kt | 0.0367 kt | 0.0571 kt | 10 |
| 2000s | 0.0562 kt | 0.0497 kt | 0.064 kt | 10 |
| 2010s | 0.087 kt | 0.0542 kt | 0.1275 kt | 10 |
| 2020s | 0.1403 kt | 0.1314 kt | 0.1496 kt | 4 |
Countries ranked near Türkiye
- 10 Poland 0.1643 kt compare
- 11 Germany 0.1567 kt compare
- 12 Philippines 0.1424 kt compare
- 14 Republic of Korea 0.1275 kt compare
- 15 Colombia 0.0919 kt compare
- 16 United Kingdom of Great Britain and Northern Ireland 0.0689 kt compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food processing — emissions in Türkiye?
- Food processing — emissions in Türkiye was 0.1401 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Türkiye?
- The highest recorded value was 0.1496 kt in 2021.
- What is the lowest food processing — emissions recorded in Türkiye?
- The lowest recorded value was 0.0367 kt in 1995.
- How does Türkiye rank for food processing — emissions?
- Türkiye ranks 13th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Türkiye?
- Over the last ten years it is up 91.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.