Food Processing — Emissions in Türkiye
Türkiye: Food Processing — Emissions was 0.1401 kt in 2023. ▲ Rising
Food Processing — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Türkiye stood at 0.1401 kt.
Compared with earlier readings it is up 91.2% over ten years.
Over the whole period, food processing — emissions in Türkiye peaked at 0.1496 kt in 2021 and was at its lowest, 0.0367 kt, in 1995.
That places Türkiye 13th out of 103 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0481 kt | 0.0367 kt | 0.0571 kt | 10 |
| 2000s | 0.0562 kt | 0.0497 kt | 0.064 kt | 10 |
| 2010s | 0.087 kt | 0.0542 kt | 0.1275 kt | 10 |
| 2020s | 0.1403 kt | 0.1314 kt | 0.1496 kt | 4 |
Countries ranked near Türkiye
- 10 Poland 0.1643 kt compare
- 11 Germany 0.1567 kt compare
- 12 Philippines 0.1424 kt compare
- 14 Republic of Korea 0.1275 kt compare
- 15 Colombia 0.0919 kt compare
- 16 United Kingdom of Great Britain and Northern Ireland 0.0689 kt compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 25,520 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 57.48 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,751 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 45.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.55 kt (2050)
Frequently asked questions
- What is food processing — emissions in Türkiye?
- Food processing — emissions in Türkiye was 0.1401 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Türkiye?
- The highest recorded value was 0.1496 kt in 2021.
- What is the lowest food processing — emissions recorded in Türkiye?
- The lowest recorded value was 0.0367 kt in 1995.
- How does Türkiye rank for food processing — emissions?
- Türkiye ranks 13th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Türkiye?
- Over the last ten years it is up 91.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.