Colombia vs Türkiye: Food Processing — Emissions

Colombia
0.0919 kt
in 2023
Türkiye
0.1401 kt
in 2023
Colombia rank
15th
Türkiye rank
13th

Food Processing — Emissions over time

  • Colombia
  • Türkiye
00.050.10.15199020062023

How they compare

Türkiye currently reports 0.1401 kt against 0.0919 kt in Colombia, a difference of 0.0482 kt.

That makes Türkiye's figure about 1.5 times Colombia's.

Across all 34 years both countries report, Türkiye has been ahead every year.

Colombia ranks 15th and Türkiye ranks 13th of 103 countries.

Türkiye has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Türkiye Difference Ahead
1990s 0 kt 0.0481 kt 0.0481 kt Türkiye
2000s 0.0029 kt 0.0562 kt 0.0533 kt Türkiye
2010s 0.0444 kt 0.087 kt 0.0426 kt Türkiye
2020s 0.0861 kt 0.1403 kt 0.0542 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Türkiye?
Türkiye, at 0.1401 kt against 0.0919 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Türkiye?
0.0482 kt, with Türkiye ahead.
How many years of comparable data are there for Colombia and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Türkiye rank globally for food processing — emissions?
Colombia ranks 15th and Türkiye ranks 13th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.