Germany vs Türkiye: Food Processing — Emissions

Germany
0.1567 kt
in 2023
Türkiye
0.1401 kt
in 2023
Germany rank
11th
Türkiye rank
13th

Food Processing — Emissions over time

  • Germany
  • Türkiye
0.050.10.150.20.25199020062023

How they compare

Germany currently reports 0.1567 kt against 0.1401 kt in Türkiye, a difference of 0.0166 kt.

That makes Germany's figure about 1.1 times Türkiye's.

Across all 33 years both countries report, Germany has been ahead every year.

Germany ranks 11th and Türkiye ranks 13th of 103 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Türkiye Difference Ahead
1990s 0.2012 kt 0.0473 kt 0.1539 kt Germany
2000s 0.194 kt 0.0562 kt 0.1378 kt Germany
2010s 0.1893 kt 0.087 kt 0.1023 kt Germany
2020s 0.1543 kt 0.1403 kt 0.014 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Germany or Türkiye?
Germany, at 0.1567 kt against 0.1401 kt in Türkiye as of 2023.
What is the difference in food processing — emissions between Germany and Türkiye?
0.0166 kt, with Germany ahead.
How many years of comparable data are there for Germany and Türkiye?
33 years are reported by both, from 1991 to 2023.
How do Germany and Türkiye rank globally for food processing — emissions?
Germany ranks 11th and Türkiye ranks 13th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.