Germany vs Türkiye: Food Processing — Emissions (N2O)

Germany
0.1567 kt
in 2023
Türkiye
0.1401 kt
in 2023
Germany rank
11th
Türkiye rank
13th

Food Processing — Emissions (N2O) over time

  • Germany
  • Türkiye
0.050.10.150.20.25199020062023

How they compare

Germany currently reports 0.1567 kt against 0.1401 kt in Türkiye, a difference of 0.0166 kt.

That makes Germany's figure about 1.1 times Türkiye's.

Across all 33 years both countries report, Germany has been ahead every year.

Germany ranks 11th and Türkiye ranks 13th of 105 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Türkiye Difference Ahead
1990s 0.2012 kt 0.0473 kt 0.1539 kt Germany
2000s 0.194 kt 0.0562 kt 0.1378 kt Germany
2010s 0.1893 kt 0.087 kt 0.1023 kt Germany
2020s 0.1543 kt 0.1403 kt 0.014 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Germany or Türkiye?
Germany, at 0.1567 kt against 0.1401 kt in Türkiye as of 2023.
What is the difference in food processing — emissions between Germany and Türkiye?
0.0166 kt, with Germany ahead.
How many years of comparable data are there for Germany and Türkiye?
33 years are reported by both, from 1991 to 2023.
How do Germany and Türkiye rank globally for food processing — emissions?
Germany ranks 11th and Türkiye ranks 13th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Türkiye: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/germany/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.