Belgium vs Central Asia: Food Processing — Emissions

Belgium
0.0316 kt
in 2023
Central Asia
0.0359 kt
in 2023
Belgium rank
26th
Central Asia rank
26th

Food Processing — Emissions over time

  • Belgium
  • Central Asia
00.010.020.030.04199220072023

How they compare

Central Asia currently reports 0.0359 kt against 0.0316 kt in Belgium, a difference of 0.0043 kt.

That makes Central Asia's figure about 1.1 times Belgium's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 26th and Central Asia ranks 26th of 103 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Central Asia in 1.

Head to head by decade

Decade Belgium Central Asia Difference Ahead
2000s 0.024 kt 0.009 kt 0.015 kt Belgium
2010s 0.035 kt 0.0261 kt 0.009 kt Belgium
2020s 0.0311 kt 0.0352 kt 0.0041 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Central Asia?
Central Asia, at 0.0359 kt against 0.0316 kt in Belgium as of 2023.
What is the difference in food processing — emissions between Belgium and Central Asia?
0.0043 kt, with Central Asia ahead.
How many years of comparable data are there for Belgium and Central Asia?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Central Asia rank globally for food processing — emissions?
Belgium ranks 26th and Central Asia ranks 26th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.