Belgium vs Central Asia: Food Processing — Emissions (N2O)

Belgium
0.0316 kt
in 2023
Central Asia
0.0359 kt
in 2023
Belgium rank
26th
Central Asia rank
26th

Food Processing — Emissions (N2O) over time

  • Belgium
  • Central Asia
00.010.020.030.04199220072023

How they compare

Central Asia currently reports 0.0359 kt against 0.0316 kt in Belgium, a difference of 0.0043 kt.

That makes Central Asia's figure about 1.1 times Belgium's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 26th and Central Asia ranks 26th of 105 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Central Asia in 1.

Head to head by decade

Decade Belgium Central Asia Difference Ahead
2000s 0.024 kt 0.009 kt 0.015 kt Belgium
2010s 0.035 kt 0.0261 kt 0.009 kt Belgium
2020s 0.0311 kt 0.0352 kt 0.0041 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Central Asia?
Central Asia, at 0.0359 kt against 0.0316 kt in Belgium as of 2023.
What is the difference in food processing — emissions between Belgium and Central Asia?
0.0043 kt, with Central Asia ahead.
How many years of comparable data are there for Belgium and Central Asia?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Central Asia rank globally for food processing — emissions?
Belgium ranks 26th and Central Asia ranks 26th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Central Asia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/belgium/central-asia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.