Food Processing — Emissions in Central Asia
Central Asia: Food Processing — Emissions was 0.0359 kt in 2023. ◆ Volatile
Food Processing — Emissions in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central Asia recorded 0.0359 kt for food processing — emissions in 2023.
The figure is down 3.5% on the previous year and up 51.3% over ten years.
Over the whole period, food processing — emissions in Central Asia peaked at 0.0415 kt in 2010 and was at its lowest, 0.0008 kt, in 1997.
That places Central Asia 26th out of 36 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0008 kt | 0.0024 kt | 8 |
| 2000s | 0.009 kt | 0.0018 kt | 0.0405 kt | 10 |
| 2010s | 0.0261 kt | 0.0116 kt | 0.0415 kt | 10 |
| 2020s | 0.0352 kt | 0.031 kt | 0.0373 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 49,576 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 59.09 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,620 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 38.9 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 57.85 kt (2050)
Frequently asked questions
- What is food processing — emissions in Central Asia?
- Food processing — emissions in Central Asia was 0.0359 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Central Asia?
- The highest recorded value was 0.0415 kt in 2010.
- What is the lowest food processing — emissions recorded in Central Asia?
- The lowest recorded value was 0.0008 kt in 1997.
- How does Central Asia rank for food processing — emissions?
- Central Asia ranks 26th out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in Central Asia?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.