Central Asia vs Zimbabwe: Food Processing — Emissions (N2O)

Central Asia
0.0359 kt
in 2023
Zimbabwe
0.0355 kt
in 2023
Central Asia rank
26th
Zimbabwe rank
23rd

Food Processing — Emissions (N2O) over time

  • Central Asia
  • Zimbabwe
00.010.020.030.04199220072023

How they compare

Central Asia currently reports 0.0359 kt against 0.0355 kt in Zimbabwe, a difference of 0.0004 kt.

Across all 20 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 26th and Zimbabwe ranks 23rd of 34 groups.

Central Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central Asia Zimbabwe Difference Ahead
2000s 0.0135 kt 0.0024 kt 0.011 kt Central Asia
2010s 0.0261 kt 0.006 kt 0.0201 kt Central Asia
2020s 0.0352 kt 0.021 kt 0.0142 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Zimbabwe?
Central Asia, at 0.0359 kt against 0.0355 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between Central Asia and Zimbabwe?
0.0004 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Central Asia and Zimbabwe rank globally for food processing — emissions?
Central Asia ranks 26th and Zimbabwe ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Zimbabwe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/central-asia/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.