Central Asia vs Hungary: Food Processing — Emissions (N2O)

Central Asia
0.0359 kt
in 2023
Hungary
0.028 kt
in 2023
Central Asia rank
26th
Hungary rank
29th

Food Processing — Emissions (N2O) over time

  • Central Asia
  • Hungary
00.010.020.030.04199020062023

How they compare

Central Asia currently reports 0.0359 kt against 0.028 kt in Hungary, a difference of 0.0079 kt.

That makes Central Asia's figure about 1.3 times Hungary's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Hungary ahead.

Central Asia ranks 26th and Hungary ranks 29th of 34 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade Central Asia Hungary Difference Ahead
1990s 0.0014 kt 0.0164 kt 0.015 kt Hungary
2000s 0.009 kt 0.0154 kt 0.0063 kt Hungary
2010s 0.0261 kt 0.0215 kt 0.0046 kt Central Asia
2020s 0.0352 kt 0.028 kt 0.0072 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Hungary?
Central Asia, at 0.0359 kt against 0.028 kt in Hungary as of 2023.
What is the difference in food processing — emissions between Central Asia and Hungary?
0.0079 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Hungary?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Hungary rank globally for food processing — emissions?
Central Asia ranks 26th and Hungary ranks 29th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Hungary: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/central-asia/hungary/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.