Which has higher food processing — emissions, Central Asia or Hungary?

Central Asia, at 0.0359 kt against 0.028 kt in Hungary as of 2023.

What is the difference in food processing — emissions between Central Asia and Hungary?

0.0079 kt, with Central Asia ahead.

How many years of comparable data are there for Central Asia and Hungary?

32 years are reported by both, from 1992 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central Asia vs Hungary: Food Processing — Emissions

Central Asia

0.0359 kt

in 2023

Hungary

0.028 kt

in 2023

Central Asia rank

26th

Hungary rank

29th

Food Processing — Emissions over time

Central Asia
Hungary

How they compare

Central Asia currently reports 0.0359 kt against 0.028 kt in Hungary, a difference of 0.0079 kt.

That makes Central Asia's figure about 1.3 times Hungary's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Hungary ahead.

Central Asia ranks 26th and Hungary ranks 29th of 36 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade	Central Asia	Hungary	Difference	Ahead
1990s	0.0014 kt	0.0164 kt	0.015 kt	Hungary
2000s	0.009 kt	0.0154 kt	0.0063 kt	Hungary
2010s	0.0261 kt	0.0215 kt	0.0046 kt	Central Asia
2020s	0.0352 kt	0.028 kt	0.0072 kt	Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Hungary?: Central Asia, at 0.0359 kt against 0.028 kt in Hungary as of 2023.
What is the difference in food processing — emissions between Central Asia and Hungary?: 0.0079 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Hungary?: 32 years are reported by both, from 1992 to 2023.
How do Central Asia and Hungary rank globally for food processing — emissions?: Central Asia ranks 26th and Hungary ranks 29th of 36 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Food Processing — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.