Central Asia vs Morocco: Food Processing — Emissions (N2O)

Central Asia
0.0359 kt
in 2023
Morocco
0.0287 kt
in 2023
Central Asia rank
26th
Morocco rank
27th

Food Processing — Emissions (N2O) over time

  • Central Asia
  • Morocco
00.010.020.030.04199220072023

How they compare

Central Asia currently reports 0.0359 kt against 0.0287 kt in Morocco, a difference of 0.0072 kt.

That makes Central Asia's figure about 1.3 times Morocco's.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Central Asia ahead.

Central Asia ranks 26th and Morocco ranks 27th of 34 groups.

Central Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Central Asia Morocco Difference Ahead
2010s 0.0244 kt 0.0169 kt 0.0075 kt Central Asia
2020s 0.0352 kt 0.0281 kt 0.0071 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Morocco?
Central Asia, at 0.0359 kt against 0.0287 kt in Morocco as of 2023.
What is the difference in food processing — emissions between Central Asia and Morocco?
0.0072 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Central Asia and Morocco rank globally for food processing — emissions?
Central Asia ranks 26th and Morocco ranks 27th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Morocco: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/central-asia/morocco/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.