Which has higher food processing — emissions, Central Asia or Morocco?

Central Asia, at 0.0359 kt against 0.0287 kt in Morocco as of 2023.

What is the difference in food processing — emissions between Central Asia and Morocco?

0.0072 kt, with Central Asia ahead.

How many years of comparable data are there for Central Asia and Morocco?

13 years are reported by both, from 2011 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central Asia vs Morocco: Food Processing — Emissions

Central Asia

0.0359 kt

in 2023

Morocco

0.0287 kt

in 2023

Central Asia rank

26th

Morocco rank

27th

Food Processing — Emissions over time

Central Asia
Morocco

How they compare

Central Asia currently reports 0.0359 kt against 0.0287 kt in Morocco, a difference of 0.0072 kt.

That makes Central Asia's figure about 1.3 times Morocco's.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Central Asia ahead.

Central Asia ranks 26th and Morocco ranks 27th of 36 groups.

Central Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Central Asia	Morocco	Difference	Ahead
2010s	0.0244 kt	0.0169 kt	0.0075 kt	Central Asia
2020s	0.0352 kt	0.0281 kt	0.0071 kt	Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Morocco?: Central Asia, at 0.0359 kt against 0.0287 kt in Morocco as of 2023.
What is the difference in food processing — emissions between Central Asia and Morocco?: 0.0072 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Morocco?: 13 years are reported by both, from 2011 to 2023.
How do Central Asia and Morocco rank globally for food processing — emissions?: Central Asia ranks 26th and Morocco ranks 27th of 36 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Food Processing — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.