Brazil vs Türkiye: Food Processing — Emissions

Brazil
0.4724 kt
in 2023
Türkiye
0.1401 kt
in 2023
Brazil rank
4th
Türkiye rank
2nd

Food Processing — Emissions over time

  • Brazil
  • Türkiye
00.10.20.30.40.5199020062023

How they compare

Brazil currently reports 0.4724 kt against 0.1401 kt in Türkiye, a difference of 0.3323 kt.

That makes Brazil's figure about 3.4 times Türkiye's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Türkiye ahead.

Brazil ranks 4th and Türkiye ranks 2nd of 98 countries.

Across the 3 decades both report, Brazil averaged higher in 1 and Türkiye in 2.

Head to head by decade

Decade Brazil Türkiye Difference Ahead
2000s 0 kt 0.0498 kt 0.0497 kt Türkiye
2010s 0.0117 kt 0.087 kt 0.0753 kt Türkiye
2020s 0.3961 kt 0.1403 kt 0.2558 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Brazil or Türkiye?
Brazil, at 0.4724 kt against 0.1401 kt in Türkiye as of 2023.
What is the difference in food processing — emissions between Brazil and Türkiye?
0.3323 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Türkiye?
16 years are reported by both, from 2008 to 2023.
How do Brazil and Türkiye rank globally for food processing — emissions?
Brazil ranks 4th and Türkiye ranks 2nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Türkiye: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/brazil/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.