Canada vs Eastern Africa: Food Processing — Emissions (N2O)

Canada
0.0317 kt
in 2023
Eastern Africa
0.0553 kt
in 2023
Canada rank
25th
Eastern Africa rank
25th

Food Processing — Emissions (N2O) over time

  • Canada
  • Eastern Africa
00.020.040.06200020112023

How they compare

Eastern Africa currently reports 0.0553 kt against 0.0317 kt in Canada, a difference of 0.0236 kt.

That makes Eastern Africa's figure about 1.7 times Canada's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Canada ahead.

Canada ranks 25th and Eastern Africa ranks 25th of 105 countries.

Across the 3 decades both report, Canada averaged higher in 2 and Eastern Africa in 1.

Head to head by decade

Decade Canada Eastern Africa Difference Ahead
2000s 0.0318 kt 0.0064 kt 0.0255 kt Canada
2010s 0.0298 kt 0.0203 kt 0.0095 kt Canada
2020s 0.031 kt 0.0412 kt 0.0102 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Canada or Eastern Africa?
Eastern Africa, at 0.0553 kt against 0.0317 kt in Canada as of 2023.
What is the difference in food processing — emissions between Canada and Eastern Africa?
0.0236 kt, with Eastern Africa ahead.
How many years of comparable data are there for Canada and Eastern Africa?
20 years are reported by both, from 2004 to 2023.
How do Canada and Eastern Africa rank globally for food processing — emissions?
Canada ranks 25th and Eastern Africa ranks 25th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Eastern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/canada/eastern-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.