Food Processing — Emissions (N2O) in Eastern Africa
Eastern Africa: Food Processing — Emissions (N2O) was 0.0553 kt in 2023. ◆ Volatile
Food Processing — Emissions in Eastern Africa, 2004–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Eastern Africa is 0.0553 kt, measured in 2023.
That represents a change of down 1.0% on the previous year and up 197.3% over ten years.
Over the whole period, food processing — emissions in Eastern Africa peaked at 0.0558 kt in 2022 and was at its lowest, 0.0008 kt, in 2004.
That places Eastern Africa 25th out of 34 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Eastern Africa, year by year
| Year | kt | Change |
|---|---|---|
| 2004 | 0.0008 kt | — |
| 2005 | 0.0011 kt | +33.4% |
| 2006 | 0.0024 kt | +131.3% |
| 2007 | 0.0041 kt | +69.3% |
| 2008 | 0.0135 kt | +226.9% |
| 2009 | 0.0163 kt | +21.5% |
| 2010 | 0.0125 kt | -23.4% |
| 2011 | 0.0175 kt | +39.6% |
| 2012 | 0.0174 kt | -0.2% |
| 2013 | 0.0186 kt | +6.6% |
| 2014 | 0.0185 kt | -0.6% |
| 2015 | 0.0188 kt | +1.8% |
| 2016 | 0.0247 kt | +31.5% |
| 2017 | 0.0252 kt | +2.1% |
| 2018 | 0.0237 kt | -5.9% |
| 2019 | 0.0261 kt | +10.1% |
| 2020 | 0.027 kt | +3.3% |
| 2021 | 0.0266 kt | -1.3% |
| 2022 | 0.0558 kt | +109.6% |
| 2023 | 0.0553 kt | -1.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +226.9% | 0.0041 kt | 0.0135 kt |
| 2006 | +131.3% | 0.0011 kt | 0.0024 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0064 kt | 0.0008 kt | 0.0163 kt | 6 |
| 2010s | 0.0203 kt | 0.0125 kt | 0.0261 kt | 10 |
| 2020s | 0.0412 kt | 0.0266 kt | 0.0558 kt | 4 |
Countries ranked near Eastern Africa
More climate change data for Eastern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.15 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 337,539 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 111,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 225,733 kt (2050)
- Emissions from livestock — Emissions 421.91 kt (2050)
- Emissions from livestock — Emissions 8,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) 36,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,110 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 16,942 kt (2050)
- Emissions from crops — Emissions 72.11 kt (2050)
Frequently asked questions
- What is food processing — emissions in Eastern Africa?
- Food processing — emissions in Eastern Africa was 0.0553 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Eastern Africa?
- The highest recorded value was 0.0558 kt in 2022.
- What is the lowest food processing — emissions recorded in Eastern Africa?
- The lowest recorded value was 0.0008 kt in 2004.
- How does Eastern Africa rank for food processing — emissions?
- Eastern Africa ranks 25th out of 34 groups with data for 2023.
- Is food processing — emissions rising or falling in Eastern Africa?
- Over the last ten years it is up 197.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.