Food Processing — Emissions in Eastern Africa
Eastern Africa: Food Processing — Emissions was 0.0553 kt in 2023. ◆ Volatile
Food Processing — Emissions in Eastern Africa, 2004–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Eastern Africa is 0.0553 kt, measured in 2023.
That represents a change of down 1.0% on the previous year and up 197.3% over ten years.
Over the whole period, food processing — emissions in Eastern Africa peaked at 0.0558 kt in 2022 and was at its lowest, 0.0008 kt, in 2004.
That places Eastern Africa 25th out of 36 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0064 kt | 0.0008 kt | 0.0163 kt | 6 |
| 2010s | 0.0203 kt | 0.0125 kt | 0.0261 kt | 10 |
| 2020s | 0.0412 kt | 0.0266 kt | 0.0558 kt | 4 |
Countries ranked near Eastern Africa
More climate change data for Eastern Africa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 337,539 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 111,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 225,733 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 421.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 8,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 36,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 19,110 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 16,942 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 72.11 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 605.08 kt (2050)
Frequently asked questions
- What is food processing — emissions in Eastern Africa?
- Food processing — emissions in Eastern Africa was 0.0553 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Eastern Africa?
- The highest recorded value was 0.0558 kt in 2022.
- What is the lowest food processing — emissions recorded in Eastern Africa?
- The lowest recorded value was 0.0008 kt in 2004.
- How does Eastern Africa rank for food processing — emissions?
- Eastern Africa ranks 25th out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in Eastern Africa?
- Over the last ten years it is up 197.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.