Eastern Africa vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- Eastern Africa
- Serbia
How they compare
Eastern Africa currently reports 0.0553 kt against 0.0374 kt in Serbia, a difference of 0.0179 kt.
That makes Eastern Africa's figure about 1.5 times Serbia's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Eastern Africa ahead.
Eastern Africa ranks 25th and Serbia ranks 22nd of 36 groups.
Across the 3 decades both report, Eastern Africa averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Eastern Africa | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0091 kt | 0.0178 kt | 0.0087 kt | Serbia |
| 2010s | 0.0203 kt | 0.0344 kt | 0.0141 kt | Serbia |
| 2020s | 0.0412 kt | 0.0381 kt | 0.0031 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eastern Africa or Serbia?
- Eastern Africa, at 0.0553 kt against 0.0374 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between Eastern Africa and Serbia?
- 0.0179 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Eastern Africa and Serbia rank globally for food processing — emissions?
- Eastern Africa ranks 25th and Serbia ranks 22nd of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.