Eastern Africa vs Serbia: Food Processing — Emissions (N2O)

Eastern Africa
0.0553 kt
in 2023
Serbia
0.0374 kt
in 2023
Eastern Africa rank
25th
Serbia rank
22nd

Food Processing — Emissions (N2O) over time

  • Eastern Africa
  • Serbia
00.020.040.06200420132023

How they compare

Eastern Africa currently reports 0.0553 kt against 0.0374 kt in Serbia, a difference of 0.0179 kt.

That makes Eastern Africa's figure about 1.5 times Serbia's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Eastern Africa ahead.

Eastern Africa ranks 25th and Serbia ranks 22nd of 34 groups.

Across the 3 decades both report, Eastern Africa averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Eastern Africa Serbia Difference Ahead
2000s 0.0091 kt 0.0178 kt 0.0087 kt Serbia
2010s 0.0203 kt 0.0344 kt 0.0141 kt Serbia
2020s 0.0412 kt 0.0381 kt 0.0031 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Africa or Serbia?
Eastern Africa, at 0.0553 kt against 0.0374 kt in Serbia as of 2023.
What is the difference in food processing — emissions between Eastern Africa and Serbia?
0.0179 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Eastern Africa and Serbia rank globally for food processing — emissions?
Eastern Africa ranks 25th and Serbia ranks 22nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Serbia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/eastern-africa/serbia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.