Eastern Africa vs Zimbabwe: Food Processing — Emissions (N2O)

Eastern Africa
0.0553 kt
in 2023
Zimbabwe
0.0355 kt
in 2023
Eastern Africa rank
25th
Zimbabwe rank
23rd

Food Processing — Emissions (N2O) over time

  • Eastern Africa
  • Zimbabwe
00.020.040.06200420132023

How they compare

Eastern Africa currently reports 0.0553 kt against 0.0355 kt in Zimbabwe, a difference of 0.0198 kt.

That makes Eastern Africa's figure about 1.6 times Zimbabwe's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Zimbabwe ahead.

Eastern Africa ranks 25th and Zimbabwe ranks 23rd of 34 groups.

Eastern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Zimbabwe Difference Ahead
2000s 0.0064 kt 0.0024 kt 0.0039 kt Eastern Africa
2010s 0.0203 kt 0.006 kt 0.0143 kt Eastern Africa
2020s 0.0412 kt 0.021 kt 0.0202 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Africa or Zimbabwe?
Eastern Africa, at 0.0553 kt against 0.0355 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between Eastern Africa and Zimbabwe?
0.0198 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Eastern Africa and Zimbabwe rank globally for food processing — emissions?
Eastern Africa ranks 25th and Zimbabwe ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Zimbabwe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/eastern-africa/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.