Eastern Africa vs Morocco: Food Processing — Emissions

Eastern Africa
0.0553 kt
in 2023
Morocco
0.0287 kt
in 2023
Eastern Africa rank
25th
Morocco rank
27th

Food Processing — Emissions over time

  • Eastern Africa
  • Morocco
00.020.040.06200420132023

How they compare

Eastern Africa currently reports 0.0553 kt against 0.0287 kt in Morocco, a difference of 0.0266 kt.

That makes Eastern Africa's figure about 1.9 times Morocco's.

The two have swapped places 6 times across 13 shared years of data; in 2011 it was Eastern Africa ahead.

Eastern Africa ranks 25th and Morocco ranks 27th of 36 groups.

Eastern Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Africa Morocco Difference Ahead
2010s 0.0212 kt 0.0169 kt 0.0043 kt Eastern Africa
2020s 0.0412 kt 0.0281 kt 0.013 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Africa or Morocco?
Eastern Africa, at 0.0553 kt against 0.0287 kt in Morocco as of 2023.
What is the difference in food processing — emissions between Eastern Africa and Morocco?
0.0266 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Eastern Africa and Morocco rank globally for food processing — emissions?
Eastern Africa ranks 25th and Morocco ranks 27th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.