Eastern Africa vs Morocco: Food Processing — Emissions (N2O)

Eastern Africa
0.0553 kt
in 2023
Morocco
0.0287 kt
in 2023
Eastern Africa rank
25th
Morocco rank
27th

Food Processing — Emissions (N2O) over time

  • Eastern Africa
  • Morocco
00.020.040.06200420132023

How they compare

Eastern Africa currently reports 0.0553 kt against 0.0287 kt in Morocco, a difference of 0.0266 kt.

That makes Eastern Africa's figure about 1.9 times Morocco's.

The two have swapped places 6 times across 13 shared years of data; in 2011 it was Eastern Africa ahead.

Eastern Africa ranks 25th and Morocco ranks 27th of 34 groups.

Eastern Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Africa Morocco Difference Ahead
2010s 0.0212 kt 0.0169 kt 0.0043 kt Eastern Africa
2020s 0.0412 kt 0.0281 kt 0.013 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Africa or Morocco?
Eastern Africa, at 0.0553 kt against 0.0287 kt in Morocco as of 2023.
What is the difference in food processing — emissions between Eastern Africa and Morocco?
0.0266 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Eastern Africa and Morocco rank globally for food processing — emissions?
Eastern Africa ranks 25th and Morocco ranks 27th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Morocco: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/eastern-africa/morocco/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.