Eastern Africa vs Kazakhstan: Food Processing — Emissions (N2O)

Eastern Africa
0.0553 kt
in 2023
Kazakhstan
0.0282 kt
in 2023
Eastern Africa rank
25th
Kazakhstan rank
28th

Food Processing — Emissions (N2O) over time

  • Eastern Africa
  • Kazakhstan
00.020.040.06199220072023

How they compare

Eastern Africa currently reports 0.0553 kt against 0.0282 kt in Kazakhstan, a difference of 0.0271 kt.

That makes Eastern Africa's figure about 2.0 times Kazakhstan's.

The two have swapped places 5 times across 20 shared years of data; in 2004 it was Kazakhstan ahead.

Eastern Africa ranks 25th and Kazakhstan ranks 28th of 34 groups.

Across the 3 decades both report, Eastern Africa averaged higher in 1 and Kazakhstan in 2.

Head to head by decade

Decade Eastern Africa Kazakhstan Difference Ahead
2000s 0.0064 kt 0.0135 kt 0.0071 kt Kazakhstan
2010s 0.0203 kt 0.0248 kt 0.0045 kt Kazakhstan
2020s 0.0412 kt 0.0287 kt 0.0125 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Africa or Kazakhstan?
Eastern Africa, at 0.0553 kt against 0.0282 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions between Eastern Africa and Kazakhstan?
0.0271 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Kazakhstan?
20 years are reported by both, from 2004 to 2023.
How do Eastern Africa and Kazakhstan rank globally for food processing — emissions?
Eastern Africa ranks 25th and Kazakhstan ranks 28th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Kazakhstan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/eastern-africa/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.