Caribbean vs Middle Africa: Food Processing — Emissions (N2O)

Caribbean
0.0215 kt
in 2023
Middle Africa
0.0016 kt
in 2023
Caribbean rank
31st
Middle Africa rank
33rd

Food Processing — Emissions (N2O) over time

  • Caribbean
  • Middle Africa
00.0050.010.0150.02199020062023

How they compare

Caribbean currently reports 0.0215 kt against 0.0016 kt in Middle Africa, a difference of 0.0199 kt.

That makes Caribbean's figure about 13.3 times Middle Africa's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 31st and Middle Africa ranks 33rd of 105 countries.

Across the 4 decades both report, Caribbean averaged higher in 3 and Middle Africa in 1.

Head to head by decade

Decade Caribbean Middle Africa Difference Ahead
1990s 0 kt 0.0001 kt 0.0001 kt Middle Africa
2000s 0.0012 kt 0.0004 kt 0.0008 kt Caribbean
2010s 0.0126 kt 0.0012 kt 0.0114 kt Caribbean
2020s 0.0206 kt 0.0016 kt 0.019 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Caribbean or Middle Africa?
Caribbean, at 0.0215 kt against 0.0016 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Caribbean and Middle Africa?
0.0199 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Middle Africa?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Middle Africa rank globally for food processing — emissions?
Caribbean ranks 31st and Middle Africa ranks 33rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Middle Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/caribbean/middle-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.