Food Processing — Emissions in Middle Africa

Middle Africa: Food Processing — Emissions was 0.0016 kt in 2023. ◆ Volatile

Latest (2023)
0.0016 kt
Change on year
unchanged
Rank
5th
of 9 groups
All-time high
0.0016 kt
in 2022
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions in Middle Africa, 1990–2023

00.0010.0010.0021990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.001 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Middle Africa recorded 0.0016 kt for food processing — emissions in 2023. That is the highest value across all 34 years on record.

The figure is up 30.4% over ten years.

Over the whole period, food processing — emissions in Middle Africa peaked at 0.0016 kt in 2022 and was at its lowest, 0 kt, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Middle Africa, year by year

Annual values for Food Processing — Emissions (N2O) in Middle Africa, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt +0.0%
1992 0 kt +66.7%
1993 0 kt -20.0%
1994 0 kt +425.0%
1995 0.0002 kt +700.0%
1996 0.0002 kt +16.7%
1997 0.0002 kt -9.2%
1998 0.0002 kt +10.7%
1999 0.0002 kt +4.6%
2000 0.0002 kt -1.5%
2001 0.0002 kt -8.4%
2002 0.0002 kt +6.5%
2003 0.0002 kt +3.5%
2004 0.0002 kt +16.1%
2005 0.0003 kt +16.8%
2006 0.0011 kt +300.7%
2007 0.0006 kt -45.3%
2008 0.0005 kt -14.8%
2009 0.0005 kt +3.1%
2010 0.0005 kt -2.2%
2011 0.0006 kt +16.8%
2012 0.0011 kt +77.7%
2013 0.0012 kt +14.5%
2014 0.0013 kt +5.0%
2015 0.0012 kt -4.8%
2016 0.0012 kt -1.2%
2017 0.0015 kt +23.5%
2018 0.0016 kt +2.8%
2019 0.0015 kt -3.3%
2020 0.0015 kt -1.3%
2021 0.0015 kt +3.0%
2022 0.0016 kt +5.9%
2023 0.0016 kt +0.0%

Biggest year-on-year movements

Years where Food Processing — Emissions in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +700.0% 0 kt 0.0002 kt
1994 +425.0% 0 kt 0 kt
2006 +300.7% 0.0003 kt 0.0011 kt
2012 +77.7% 0.0006 kt 0.0011 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0002 kt 10
2000s 0.0004 kt 0.0002 kt 0.0011 kt 10
2010s 0.0012 kt 0.0005 kt 0.0016 kt 10
2020s 0.0016 kt 0.0015 kt 0.0016 kt 4

Countries ranked near Middle Africa

  1. 2 China 0.7641 kt compare
  2. 2 Türkiye 0.1401 kt compare
  3. 3 China, mainland 0.7229 kt compare
  4. 4 Brazil 0.4724 kt compare
  5. 5 Thailand 0.4569 kt compare
  6. 6 Republic of Moldova 0.0008 kt compare
  7. 6 Australia and New Zealand 0.3155 kt compare
  8. 7 Australia 0.2929 kt compare
  9. 7 Polynesia 0.0006 kt compare
  10. 8 Russian Federation 0.2382 kt compare
  11. 8 Viet Nam 0.0002 kt compare

See the full ranking of 139 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is food processing — emissions in Middle Africa?
Food processing — emissions in Middle Africa was 0.0016 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Middle Africa?
The highest recorded value was 0.0016 kt in 2022.
What is the lowest food processing — emissions recorded in Middle Africa?
The lowest recorded value was 0 kt in 1990.
How does Middle Africa rank for food processing — emissions?
Middle Africa ranks 5th out of 9 groups with data for 2023.
Is food processing — emissions rising or falling in Middle Africa?
Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-n2o/middle-africa/">Food Processing — Emissions in Middle Africa</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.