Mexico vs Middle Africa: Food Processing — Emissions

Mexico
0.017 kt
in 2023
Middle Africa
0.0016 kt
in 2023
Mexico rank
36th
Middle Africa rank
34th

Food Processing — Emissions over time

  • Mexico
  • Middle Africa
00.010.020.030.04199020062023

How they compare

Mexico currently reports 0.017 kt against 0.0016 kt in Middle Africa, a difference of 0.0154 kt.

That makes Mexico's figure about 10.5 times Middle Africa's.

Across all 34 years both countries report, Mexico has been ahead every year.

Mexico ranks 36th and Middle Africa ranks 34th of 103 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Middle Africa Difference Ahead
1990s 0.0357 kt 0.0001 kt 0.0356 kt Mexico
2000s 0.0263 kt 0.0004 kt 0.0259 kt Mexico
2010s 0.0139 kt 0.0012 kt 0.0128 kt Mexico
2020s 0.0159 kt 0.0016 kt 0.0143 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Mexico or Middle Africa?
Mexico, at 0.017 kt against 0.0016 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Mexico and Middle Africa?
0.0154 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Middle Africa?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Middle Africa rank globally for food processing — emissions?
Mexico ranks 36th and Middle Africa ranks 34th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.