Middle Africa vs Romania: Food Processing — Emissions (N2O)

Middle Africa
0.0016 kt
in 2023
Romania
0.0185 kt
in 2023
Middle Africa rank
33rd
Romania rank
35th

Food Processing — Emissions (N2O) over time

  • Middle Africa
  • Romania
00.020.040.06199020062023

How they compare

Romania currently reports 0.0185 kt against 0.0016 kt in Middle Africa, a difference of 0.0169 kt.

That makes Romania's figure about 11.4 times Middle Africa's.

Across all 34 years both countries report, Romania has been ahead every year.

Middle Africa ranks 33rd and Romania ranks 35th of 34 groups.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Middle Africa Romania Difference Ahead
1990s 0.0001 kt 0.0325 kt 0.0324 kt Romania
2000s 0.0004 kt 0.0247 kt 0.0243 kt Romania
2010s 0.0012 kt 0.0192 kt 0.018 kt Romania
2020s 0.0016 kt 0.018 kt 0.0165 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Middle Africa or Romania?
Romania, at 0.0185 kt against 0.0016 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions between Middle Africa and Romania?
0.0169 kt, with Romania ahead.
How many years of comparable data are there for Middle Africa and Romania?
34 years are reported by both, from 1990 to 2023.
How do Middle Africa and Romania rank globally for food processing — emissions?
Middle Africa ranks 33rd and Romania ranks 35th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Romania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/middle-africa/romania/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.