Caribbean vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- Morocco
How they compare
Morocco currently reports 0.0287 kt against 0.0215 kt in Caribbean, a difference of 0.0072 kt.
That makes Morocco's figure about 1.3 times Caribbean's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Caribbean ahead.
Caribbean ranks 28th and Morocco ranks 26th of 32 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0137 kt | 0.0169 kt | 0.0032 kt | Morocco |
| 2020s | 0.0206 kt | 0.0281 kt | 0.0076 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Morocco?
- Morocco, at 0.0287 kt against 0.0215 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Caribbean and Morocco?
- 0.0072 kt, with Morocco ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Caribbean and Morocco rank globally for food processing — emissions?
- Caribbean ranks 28th and Morocco ranks 26th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.