Central America vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Central America
- Hungary
How they compare
Hungary currently reports 0.028 kt against 0.0231 kt in Central America, a difference of 0.0049 kt.
That makes Hungary's figure about 1.2 times Central America's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Central America ahead.
Central America ranks 29th and Hungary ranks 29th of 36 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Central America | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0445 kt | 0.0176 kt | 0.027 kt | Central America |
| 2000s | 0.0334 kt | 0.0154 kt | 0.018 kt | Central America |
| 2010s | 0.019 kt | 0.0215 kt | 0.0025 kt | Hungary |
| 2020s | 0.0223 kt | 0.028 kt | 0.0057 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central America or Hungary?
- Hungary, at 0.028 kt against 0.0231 kt in Central America as of 2023.
- What is the difference in food processing — emissions between Central America and Hungary?
- 0.0049 kt, with Hungary ahead.
- How many years of comparable data are there for Central America and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Hungary rank globally for food processing — emissions?
- Central America ranks 29th and Hungary ranks 29th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.