Central America vs Morocco: Food Processing — Emissions (N2O)

Central America
0.0231 kt
in 2023
Morocco
0.0287 kt
in 2023
Central America rank
29th
Morocco rank
27th

Food Processing — Emissions (N2O) over time

  • Central America
  • Morocco
00.010.020.030.040.05199020062023

How they compare

Morocco currently reports 0.0287 kt against 0.0231 kt in Central America, a difference of 0.0056 kt.

That makes Morocco's figure about 1.2 times Central America's.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Central America ahead.

Central America ranks 29th and Morocco ranks 27th of 34 groups.

Across the 2 decades both report, Central America averaged higher in 1 and Morocco in 1.

Head to head by decade

Decade Central America Morocco Difference Ahead
2010s 0.0188 kt 0.0169 kt 0.0019 kt Central America
2020s 0.0223 kt 0.0281 kt 0.0058 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central America or Morocco?
Morocco, at 0.0287 kt against 0.0231 kt in Central America as of 2023.
What is the difference in food processing — emissions between Central America and Morocco?
0.0056 kt, with Morocco ahead.
How many years of comparable data are there for Central America and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Central America and Morocco rank globally for food processing — emissions?
Central America ranks 29th and Morocco ranks 27th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Morocco: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/central-america/morocco/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.