Central America vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Central America
- Morocco
How they compare
Morocco currently reports 0.0287 kt against 0.0231 kt in Central America, a difference of 0.0056 kt.
That makes Morocco's figure about 1.2 times Central America's.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Central America ahead.
Central America ranks 29th and Morocco ranks 27th of 36 groups.
Across the 2 decades both report, Central America averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Central America | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0188 kt | 0.0169 kt | 0.0019 kt | Central America |
| 2020s | 0.0223 kt | 0.0281 kt | 0.0058 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central America or Morocco?
- Morocco, at 0.0287 kt against 0.0231 kt in Central America as of 2023.
- What is the difference in food processing — emissions between Central America and Morocco?
- 0.0056 kt, with Morocco ahead.
- How many years of comparable data are there for Central America and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Central America and Morocco rank globally for food processing — emissions?
- Central America ranks 29th and Morocco ranks 27th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.