China, mainland vs Non-Annex I countries: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- China, mainland
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 2.32 kt against 0.7229 kt in China, mainland, a difference of 1.6 kt.
That makes Non-Annex I countries's figure about 3.2 times China, mainland's.
Across all 24 years both countries report, Non-Annex I countries has been ahead every year.
China, mainland ranks 3rd and Non-Annex I countries ranks 3rd of 105 countries.
Non-Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, mainland | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.02 kt | 1.42 kt | 0.4091 kt | Non-Annex I countries |
| 2010s | 1.17 kt | 2.03 kt | 0.8629 kt | Non-Annex I countries |
| 2020s | 0.7417 kt | 2.2 kt | 1.45 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China, mainland or Non-Annex I countries?
- Non-Annex I countries, at 2.32 kt against 0.7229 kt in China, mainland as of 2023.
- What is the difference in food processing — emissions between China, mainland and Non-Annex I countries?
- 1.6 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for China, mainland and Non-Annex I countries?
- 24 years are reported by both, from 2000 to 2023.
- How do China, mainland and Non-Annex I countries rank globally for food processing — emissions?
- China, mainland ranks 3rd and Non-Annex I countries ranks 3rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.