Food Processing — Emissions in Non-Annex I countries
Non-Annex I countries: Food Processing — Emissions was 2.32 kt in 2023. ◆ Volatile
Food Processing — Emissions in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Non-Annex I countries is 2.32 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 2.1% over ten years.
Over the whole period, food processing — emissions in Non-Annex I countries peaked at 2.32 kt in 2023 and was at its lowest, 0.2982 kt, in 1993.
That places Non-Annex I countries 3rd out of 32 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3022 kt | — |
| 1991 | 0.314 kt | +3.9% |
| 1992 | 0.3069 kt | -2.3% |
| 1993 | 0.2982 kt | -2.8% |
| 1994 | 0.3105 kt | +4.1% |
| 1995 | 0.3208 kt | +3.3% |
| 1996 | 0.344 kt | +7.2% |
| 1997 | 0.3458 kt | +0.5% |
| 1998 | 0.3147 kt | -9.0% |
| 1999 | 0.3245 kt | +3.1% |
| 2000 | 1.05 kt | +222.2% |
| 2001 | 1.09 kt | +4.7% |
| 2002 | 1.11 kt | +1.1% |
| 2003 | 1.13 kt | +2.4% |
| 2004 | 1.35 kt | +18.7% |
| 2005 | 1.45 kt | +8.1% |
| 2006 | 1.53 kt | +5.3% |
| 2007 | 1.74 kt | +13.6% |
| 2008 | 1.91 kt | +9.6% |
| 2009 | 1.89 kt | -0.7% |
| 2010 | 1.97 kt | +4.3% |
| 2011 | 2.01 kt | +1.9% |
| 2012 | 1.94 kt | -3.7% |
| 2013 | 2.28 kt | +17.5% |
| 2014 | 2.25 kt | -1.2% |
| 2015 | 2.16 kt | -4.0% |
| 2016 | 2.26 kt | +4.6% |
| 2017 | 1.89 kt | -16.3% |
| 2018 | 1.8 kt | -4.9% |
| 2019 | 1.8 kt | -0.1% |
| 2020 | 1.99 kt | +10.7% |
| 2021 | 2.22 kt | +11.8% |
| 2022 | 2.25 kt | +1.5% |
| 2023 | 2.32 kt | +3.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Non-Annex I countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +222.2% | 0.3245 kt | 1.05 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3181 kt | 0.2982 kt | 0.3458 kt | 10 |
| 2000s | 1.42 kt | 1.05 kt | 1.91 kt | 10 |
| 2010s | 2.03 kt | 1.8 kt | 2.28 kt | 10 |
| 2020s | 2.2 kt | 1.99 kt | 2.32 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
Frequently asked questions
- What is food processing — emissions in Non-Annex I countries?
- Food processing — emissions in Non-Annex I countries was 2.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Non-Annex I countries?
- The highest recorded value was 2.32 kt in 2023.
- What is the lowest food processing — emissions recorded in Non-Annex I countries?
- The lowest recorded value was 0.2982 kt in 1993.
- How does Non-Annex I countries rank for food processing — emissions?
- Non-Annex I countries ranks 3rd out of 32 groups with data for 2023.
- Is food processing — emissions rising or falling in Non-Annex I countries?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.