Non-Annex I countries vs Thailand: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Non-Annex I countries
- Thailand
How they compare
Non-Annex I countries currently reports 2.32 kt against 0.4569 kt in Thailand, a difference of 1.86 kt.
That makes Non-Annex I countries's figure about 5.1 times Thailand's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 3rd and Thailand ranks 5th of 34 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3181 kt | 0.1156 kt | 0.2025 kt | Non-Annex I countries |
| 2000s | 1.42 kt | 0.1431 kt | 1.28 kt | Non-Annex I countries |
| 2010s | 2.03 kt | 0.2727 kt | 1.76 kt | Non-Annex I countries |
| 2020s | 2.2 kt | 0.4126 kt | 1.78 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Non-Annex I countries or Thailand?
- Non-Annex I countries, at 2.32 kt against 0.4569 kt in Thailand as of 2023.
- What is the difference in food processing — emissions between Non-Annex I countries and Thailand?
- 1.86 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Thailand rank globally for food processing — emissions?
- Non-Annex I countries ranks 3rd and Thailand ranks 5th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.