China, Taiwan Province of vs Southern Europe: Food Processing — Emissions
Food Processing — Emissions over time
- China, Taiwan Province of
- Southern Europe
How they compare
Southern Europe currently reports 0.1715 kt against 0.0412 kt in China, Taiwan Province of, a difference of 0.1303 kt.
That makes Southern Europe's figure about 4.2 times China, Taiwan Province of's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
China, Taiwan Province of ranks 19th and Southern Europe ranks 16th of 98 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0321 kt | 0.1688 kt | 0.1367 kt | Southern Europe |
| 2000s | 0.0433 kt | 0.2238 kt | 0.1804 kt | Southern Europe |
| 2010s | 0.0447 kt | 0.2055 kt | 0.1608 kt | Southern Europe |
| 2020s | 0.0421 kt | 0.1721 kt | 0.13 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China, Taiwan Province of or Southern Europe?
- Southern Europe, at 0.1715 kt against 0.0412 kt in China, Taiwan Province of as of 2023.
- What is the difference in food processing — emissions between China, Taiwan Province of and Southern Europe?
- 0.1303 kt, with Southern Europe ahead.
- How many years of comparable data are there for China, Taiwan Province of and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Southern Europe rank globally for food processing — emissions?
- China, Taiwan Province of ranks 19th and Southern Europe ranks 16th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.