Colombia vs Eastern Europe: Food Processing — Emissions (N2O)

Colombia
0.0919 kt
in 2023
Eastern Europe
0.5351 kt
in 2023
Colombia rank
15th
Eastern Europe rank
14th

Food Processing — Emissions (N2O) over time

  • Colombia
  • Eastern Europe
00.20.40.60.8199020062023

How they compare

Eastern Europe currently reports 0.5351 kt against 0.0919 kt in Colombia, a difference of 0.4432 kt.

That makes Eastern Europe's figure about 5.8 times Colombia's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Colombia ranks 15th and Eastern Europe ranks 14th of 105 countries.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Eastern Europe Difference Ahead
1990s 0 kt 0.555 kt 0.5549 kt Eastern Europe
2000s 0.0029 kt 0.4567 kt 0.4539 kt Eastern Europe
2010s 0.0444 kt 0.4562 kt 0.4118 kt Eastern Europe
2020s 0.0861 kt 0.5253 kt 0.4392 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Colombia or Eastern Europe?
Eastern Europe, at 0.5351 kt against 0.0919 kt in Colombia as of 2023.
What is the difference in food processing — emissions between Colombia and Eastern Europe?
0.4432 kt, with Eastern Europe ahead.
How many years of comparable data are there for Colombia and Eastern Europe?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Eastern Europe rank globally for food processing — emissions?
Colombia ranks 15th and Eastern Europe ranks 14th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Eastern Europe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/colombia/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/colombia/eastern-europe/">Colombia vs Eastern Europe: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.