Food Processing — Emissions in Eastern Europe
Eastern Europe: Food Processing — Emissions was 0.5351 kt in 2023. ▼ Falling
Food Processing — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Eastern Europe stood at 0.5351 kt.
The figure is up 21.1% over ten years.
Over the whole period, food processing — emissions in Eastern Europe peaked at 0.7218 kt in 1993 and was at its lowest, 0.3084 kt, in 1990.
Eastern Europe ranks 13th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3084 kt | — |
| 1991 | 0.3132 kt | +1.6% |
| 1992 | 0.5468 kt | +74.6% |
| 1993 | 0.7218 kt | +32.0% |
| 1994 | 0.6168 kt | -14.5% |
| 1995 | 0.6536 kt | +6.0% |
| 1996 | 0.6927 kt | +6.0% |
| 1997 | 0.6256 kt | -9.7% |
| 1998 | 0.5609 kt | -10.3% |
| 1999 | 0.5099 kt | -9.1% |
| 2000 | 0.4768 kt | -6.5% |
| 2001 | 0.467 kt | -2.1% |
| 2002 | 0.476 kt | +1.9% |
| 2003 | 0.4734 kt | -0.6% |
| 2004 | 0.4665 kt | -1.4% |
| 2005 | 0.4634 kt | -0.7% |
| 2006 | 0.4675 kt | +0.9% |
| 2007 | 0.4417 kt | -5.5% |
| 2008 | 0.4344 kt | -1.6% |
| 2009 | 0.4008 kt | -7.7% |
| 2010 | 0.3945 kt | -1.6% |
| 2011 | 0.4241 kt | +7.5% |
| 2012 | 0.442 kt | +4.2% |
| 2013 | 0.442 kt | -0.0% |
| 2014 | 0.4753 kt | +7.5% |
| 2015 | 0.4548 kt | -4.3% |
| 2016 | 0.4752 kt | +4.5% |
| 2017 | 0.4609 kt | -3.0% |
| 2018 | 0.4867 kt | +5.6% |
| 2019 | 0.5064 kt | +4.1% |
| 2020 | 0.5068 kt | +0.1% |
| 2021 | 0.5241 kt | +3.4% |
| 2022 | 0.5352 kt | +2.1% |
| 2023 | 0.5351 kt | -0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +74.6% | 0.3132 kt | 0.5468 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.555 kt | 0.3084 kt | 0.7218 kt | 10 |
| 2000s | 0.4567 kt | 0.4008 kt | 0.4768 kt | 10 |
| 2010s | 0.4562 kt | 0.3945 kt | 0.5064 kt | 10 |
| 2020s | 0.5253 kt | 0.5068 kt | 0.5352 kt | 4 |
Countries ranked near Eastern Europe
- 10 Poland 0.1643 kt compare
- 11 Germany 0.1567 kt compare
- 12 Philippines 0.1424 kt compare
- 13 Republic of Korea 0.1275 kt compare
- 14 Colombia 0.0919 kt compare
- 15 United Kingdom of Great Britain and Northern Ireland 0.0689 kt compare
- 16 France 0.0596 kt compare
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is food processing — emissions in Eastern Europe?
- Food processing — emissions in Eastern Europe was 0.5351 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Eastern Europe?
- The highest recorded value was 0.7218 kt in 1993.
- What is the lowest food processing — emissions recorded in Eastern Europe?
- The lowest recorded value was 0.3084 kt in 1990.
- How does Eastern Europe rank for food processing — emissions?
- Eastern Europe ranks 13th out of 32 groups with data for 2023.
- Is food processing — emissions rising or falling in Eastern Europe?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.