Eastern Europe vs Philippines: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Eastern Europe
- Philippines
How they compare
Eastern Europe currently reports 0.5351 kt against 0.1424 kt in Philippines, a difference of 0.3927 kt.
That makes Eastern Europe's figure about 3.8 times Philippines's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Philippines ranks 12th of 34 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.555 kt | 0.0376 kt | 0.5174 kt | Eastern Europe |
| 2000s | 0.4567 kt | 0.043 kt | 0.4137 kt | Eastern Europe |
| 2010s | 0.4562 kt | 0.0811 kt | 0.3751 kt | Eastern Europe |
| 2020s | 0.5253 kt | 0.1379 kt | 0.3874 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eastern Europe or Philippines?
- Eastern Europe, at 0.5351 kt against 0.1424 kt in Philippines as of 2023.
- What is the difference in food processing — emissions between Eastern Europe and Philippines?
- 0.3927 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Philippines rank globally for food processing — emissions?
- Eastern Europe ranks 14th and Philippines ranks 12th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.