Eastern Europe vs Türkiye: Food Processing — Emissions
Food Processing — Emissions over time
- Eastern Europe
- Türkiye
How they compare
Eastern Europe currently reports 0.5351 kt against 0.1401 kt in Türkiye, a difference of 0.395 kt.
That makes Eastern Europe's figure about 3.8 times Türkiye's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Türkiye ranks 13th of 36 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.555 kt | 0.0481 kt | 0.5069 kt | Eastern Europe |
| 2000s | 0.4567 kt | 0.0562 kt | 0.4006 kt | Eastern Europe |
| 2010s | 0.4562 kt | 0.087 kt | 0.3692 kt | Eastern Europe |
| 2020s | 0.5253 kt | 0.1403 kt | 0.385 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eastern Europe or Türkiye?
- Eastern Europe, at 0.5351 kt against 0.1401 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions between Eastern Europe and Türkiye?
- 0.395 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Türkiye rank globally for food processing — emissions?
- Eastern Europe ranks 14th and Türkiye ranks 13th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.