Colombia vs South-eastern Asia: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Colombia
- South-eastern Asia
How they compare
South-eastern Asia currently reports 0.6009 kt against 0.0919 kt in Colombia, a difference of 0.509 kt.
That makes South-eastern Asia's figure about 6.5 times Colombia's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
Colombia ranks 15th and South-eastern Asia ranks 12th of 105 countries.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.1696 kt | 0.1695 kt | South-eastern Asia |
| 2000s | 0.0029 kt | 0.204 kt | 0.2011 kt | South-eastern Asia |
| 2010s | 0.0444 kt | 0.366 kt | 0.3216 kt | South-eastern Asia |
| 2020s | 0.0861 kt | 0.5524 kt | 0.4663 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Colombia or South-eastern Asia?
- South-eastern Asia, at 0.6009 kt against 0.0919 kt in Colombia as of 2023.
- What is the difference in food processing — emissions between Colombia and South-eastern Asia?
- 0.509 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Colombia and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and South-eastern Asia rank globally for food processing — emissions?
- Colombia ranks 15th and South-eastern Asia ranks 12th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.