Food Processing — Emissions in South-Eastern Asia
South-Eastern Asia: Food Processing — Emissions was 0.6009 kt in 2023. ▲ Rising
Food Processing — Emissions in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in South-Eastern Asia stood at 0.6009 kt. That is the highest value across all 34 years on record.
That represents a change of up 9.3% on the previous year and up 75.0% over ten years.
Over the whole period, food processing — emissions in South-Eastern Asia peaked at 0.6009 kt in 2023 and was at its lowest, 0.1479 kt, in 1992.
That places South-Eastern Asia 11th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1797 kt | — |
| 1991 | 0.1862 kt | +3.7% |
| 1992 | 0.1479 kt | -20.6% |
| 1993 | 0.1548 kt | +4.7% |
| 1994 | 0.1625 kt | +5.0% |
| 1995 | 0.1612 kt | -0.8% |
| 1996 | 0.1825 kt | +13.2% |
| 1997 | 0.1806 kt | -1.0% |
| 1998 | 0.1634 kt | -9.5% |
| 1999 | 0.1769 kt | +8.3% |
| 2000 | 0.1737 kt | -1.8% |
| 2001 | 0.1738 kt | +0.1% |
| 2002 | 0.1761 kt | +1.3% |
| 2003 | 0.1909 kt | +8.4% |
| 2004 | 0.2166 kt | +13.4% |
| 2005 | 0.2164 kt | -0.1% |
| 2006 | 0.1981 kt | -8.5% |
| 2007 | 0.2313 kt | +16.7% |
| 2008 | 0.234 kt | +1.2% |
| 2009 | 0.2288 kt | -2.2% |
| 2010 | 0.2511 kt | +9.7% |
| 2011 | 0.2755 kt | +9.7% |
| 2012 | 0.2943 kt | +6.8% |
| 2013 | 0.3435 kt | +16.7% |
| 2014 | 0.3609 kt | +5.1% |
| 2015 | 0.3586 kt | -0.6% |
| 2016 | 0.4428 kt | +23.5% |
| 2017 | 0.4161 kt | -6.0% |
| 2018 | 0.457 kt | +9.8% |
| 2019 | 0.4604 kt | +0.7% |
| 2020 | 0.523 kt | +13.6% |
| 2021 | 0.5355 kt | +2.4% |
| 2022 | 0.5501 kt | +2.7% |
| 2023 | 0.6009 kt | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1696 kt | 0.1479 kt | 0.1862 kt | 10 |
| 2000s | 0.204 kt | 0.1737 kt | 0.234 kt | 10 |
| 2010s | 0.366 kt | 0.2511 kt | 0.4604 kt | 10 |
| 2020s | 0.5524 kt | 0.523 kt | 0.6009 kt | 4 |
Countries ranked near South-Eastern Asia
- 8 Russian Federation 0.2382 kt compare
- 8 Viet Nam 0.0002 kt compare
- 9 Democratic Republic of the Congo 0.0001 kt compare
- 9 Japan 0.1831 kt compare
- 10 Poland 0.1643 kt compare
- 11 Germany 0.1567 kt compare
- 12 Philippines 0.1424 kt compare
- 13 Republic of Korea 0.1275 kt compare
- 14 Colombia 0.0919 kt compare
More climate change data for South-Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
Frequently asked questions
- What is food processing — emissions in South-Eastern Asia?
- Food processing — emissions in South-Eastern Asia was 0.6009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in South-Eastern Asia?
- The highest recorded value was 0.6009 kt in 2023.
- What is the lowest food processing — emissions recorded in South-Eastern Asia?
- The lowest recorded value was 0.1479 kt in 1992.
- How does South-Eastern Asia rank for food processing — emissions?
- South-Eastern Asia ranks 11th out of 32 groups with data for 2023.
- Is food processing — emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.