Food Processing — Emissions (N2O) in South-eastern Asia
South-eastern Asia: Food Processing — Emissions (N2O) was 0.6009 kt in 2023. ▲ Rising
Food Processing — Emissions in South-eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in South-eastern Asia stood at 0.6009 kt. That is the highest value across all 34 years on record.
That represents a change of up 9.3% on the previous year and up 75.0% over ten years.
Over the whole period, food processing — emissions in South-eastern Asia peaked at 0.6009 kt in 2023 and was at its lowest, 0.1479 kt, in 1992.
That places South-eastern Asia 12th out of 34 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (N2O) in South-eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1797 kt | — |
| 1991 | 0.1862 kt | +3.7% |
| 1992 | 0.1479 kt | -20.6% |
| 1993 | 0.1548 kt | +4.7% |
| 1994 | 0.1625 kt | +5.0% |
| 1995 | 0.1612 kt | -0.8% |
| 1996 | 0.1825 kt | +13.2% |
| 1997 | 0.1806 kt | -1.0% |
| 1998 | 0.1634 kt | -9.5% |
| 1999 | 0.1769 kt | +8.3% |
| 2000 | 0.1737 kt | -1.8% |
| 2001 | 0.1738 kt | +0.1% |
| 2002 | 0.1761 kt | +1.3% |
| 2003 | 0.1909 kt | +8.4% |
| 2004 | 0.2166 kt | +13.4% |
| 2005 | 0.2164 kt | -0.1% |
| 2006 | 0.1981 kt | -8.5% |
| 2007 | 0.2313 kt | +16.7% |
| 2008 | 0.234 kt | +1.2% |
| 2009 | 0.2288 kt | -2.2% |
| 2010 | 0.2511 kt | +9.7% |
| 2011 | 0.2755 kt | +9.7% |
| 2012 | 0.2943 kt | +6.8% |
| 2013 | 0.3435 kt | +16.7% |
| 2014 | 0.3609 kt | +5.1% |
| 2015 | 0.3586 kt | -0.6% |
| 2016 | 0.4428 kt | +23.5% |
| 2017 | 0.4161 kt | -6.0% |
| 2018 | 0.457 kt | +9.8% |
| 2019 | 0.4604 kt | +0.7% |
| 2020 | 0.523 kt | +13.6% |
| 2021 | 0.5355 kt | +2.4% |
| 2022 | 0.5501 kt | +2.7% |
| 2023 | 0.6009 kt | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1696 kt | 0.1479 kt | 0.1862 kt | 10 |
| 2000s | 0.204 kt | 0.1737 kt | 0.234 kt | 10 |
| 2010s | 0.366 kt | 0.2511 kt | 0.4604 kt | 10 |
| 2020s | 0.5524 kt | 0.523 kt | 0.6009 kt | 4 |
Countries ranked near South-eastern Asia
More climate change data for South-eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
Frequently asked questions
- What is food processing — emissions in South-eastern Asia?
- Food processing — emissions in South-eastern Asia was 0.6009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in South-eastern Asia?
- The highest recorded value was 0.6009 kt in 2023.
- What is the lowest food processing — emissions recorded in South-eastern Asia?
- The lowest recorded value was 0.1479 kt in 1992.
- How does South-eastern Asia rank for food processing — emissions?
- South-eastern Asia ranks 12th out of 34 groups with data for 2023.
- Is food processing — emissions rising or falling in South-eastern Asia?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.