Philippines vs South-eastern Asia: Food Processing — Emissions
Food Processing — Emissions over time
- Philippines
- South-eastern Asia
How they compare
South-eastern Asia currently reports 0.6009 kt against 0.1424 kt in Philippines, a difference of 0.4585 kt.
That makes South-eastern Asia's figure about 4.2 times Philippines's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
Philippines ranks 12th and South-eastern Asia ranks 12th of 103 countries.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0376 kt | 0.1696 kt | 0.132 kt | South-eastern Asia |
| 2000s | 0.043 kt | 0.204 kt | 0.161 kt | South-eastern Asia |
| 2010s | 0.0811 kt | 0.366 kt | 0.2849 kt | South-eastern Asia |
| 2020s | 0.1379 kt | 0.5524 kt | 0.4145 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Philippines or South-eastern Asia?
- South-eastern Asia, at 0.6009 kt against 0.1424 kt in Philippines as of 2023.
- What is the difference in food processing — emissions between Philippines and South-eastern Asia?
- 0.4585 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Philippines and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and South-eastern Asia rank globally for food processing — emissions?
- Philippines ranks 12th and South-eastern Asia ranks 12th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.