South-eastern Asia vs Türkiye: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- South-eastern Asia
- Türkiye
How they compare
South-eastern Asia currently reports 0.6009 kt against 0.1401 kt in Türkiye, a difference of 0.4608 kt.
That makes South-eastern Asia's figure about 4.3 times Türkiye's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
South-eastern Asia ranks 12th and Türkiye ranks 13th of 34 groups.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1696 kt | 0.0481 kt | 0.1215 kt | South-eastern Asia |
| 2000s | 0.204 kt | 0.0562 kt | 0.1478 kt | South-eastern Asia |
| 2010s | 0.366 kt | 0.087 kt | 0.279 kt | South-eastern Asia |
| 2020s | 0.5524 kt | 0.1403 kt | 0.4121 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, South-eastern Asia or Türkiye?
- South-eastern Asia, at 0.6009 kt against 0.1401 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions between South-eastern Asia and Türkiye?
- 0.4608 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for South-eastern Asia and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do South-eastern Asia and Türkiye rank globally for food processing — emissions?
- South-eastern Asia ranks 12th and Türkiye ranks 13th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.