Côte d'Ivoire vs New Zealand: Food Processing — Emissions

Côte d'Ivoire
0.0023 kt
in 2023
New Zealand
0.0226 kt
in 2023
Côte d'Ivoire rank
31st
New Zealand rank
29th

Food Processing — Emissions over time

  • Côte d'Ivoire
  • New Zealand
00.010.020.03199020062023

How they compare

New Zealand currently reports 0.0226 kt against 0.0023 kt in Côte d'Ivoire, a difference of 0.0203 kt.

That makes New Zealand's figure about 9.8 times Côte d'Ivoire's.

Across all 17 years both countries report, New Zealand has been ahead every year.

Côte d'Ivoire ranks 31st and New Zealand ranks 29th of 32 countries.

New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Côte d'Ivoire New Zealand Difference Ahead
2000s 0.0013 kt 0.0091 kt 0.0078 kt New Zealand
2010s 0.0027 kt 0.023 kt 0.0203 kt New Zealand
2020s 0.0023 kt 0.0235 kt 0.0213 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Côte d'Ivoire or New Zealand?
New Zealand, at 0.0226 kt against 0.0023 kt in Côte d'Ivoire as of 2023.
What is the difference in food processing — emissions between Côte d'Ivoire and New Zealand?
0.0203 kt, with New Zealand ahead.
How many years of comparable data are there for Côte d'Ivoire and New Zealand?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and New Zealand rank globally for food processing — emissions?
Côte d'Ivoire ranks 31st and New Zealand ranks 29th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs New Zealand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/cote-d-ivoire-3/new-zealand/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.