Côte d'Ivoire vs Southern Africa: Food Processing — Emissions

Côte d'Ivoire
0.0023 kt
in 2023
Southern Africa
0.0203 kt
in 2023
Côte d'Ivoire rank
31st
Southern Africa rank
29th

Food Processing — Emissions over time

  • Côte d'Ivoire
  • Southern Africa
00.0050.010.0150.020.025199020062023

How they compare

Southern Africa currently reports 0.0203 kt against 0.0023 kt in Côte d'Ivoire, a difference of 0.018 kt.

That makes Southern Africa's figure about 8.8 times Côte d'Ivoire's.

Across all 17 years both countries report, Southern Africa has been ahead every year.

Côte d'Ivoire ranks 31st and Southern Africa ranks 29th of 32 countries.

Southern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Côte d'Ivoire Southern Africa Difference Ahead
2000s 0.0013 kt 0.0151 kt 0.0137 kt Southern Africa
2010s 0.0027 kt 0.0193 kt 0.0166 kt Southern Africa
2020s 0.0023 kt 0.0211 kt 0.0189 kt Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Côte d'Ivoire or Southern Africa?
Southern Africa, at 0.0203 kt against 0.0023 kt in Côte d'Ivoire as of 2023.
What is the difference in food processing — emissions between Côte d'Ivoire and Southern Africa?
0.018 kt, with Southern Africa ahead.
How many years of comparable data are there for Côte d'Ivoire and Southern Africa?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Southern Africa rank globally for food processing — emissions?
Côte d'Ivoire ranks 31st and Southern Africa ranks 29th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Southern Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/cote-d-ivoire-3/southern-africa/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.