Czechia vs Southern Africa: Food Processing — Emissions

Czechia
0.0204 kt
in 2023
Southern Africa
0.0203 kt
in 2023
Czechia rank
32nd
Southern Africa rank
31st

Food Processing — Emissions over time

  • Czechia
  • Southern Africa
00.010.020.030.04199020062023

How they compare

Czechia currently reports 0.0204 kt against 0.0203 kt in Southern Africa, a difference of 0.0001 kt.

The two have swapped places 6 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 32nd and Southern Africa ranks 31st of 103 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Southern Africa in 1.

Head to head by decade

Decade Czechia Southern Africa Difference Ahead
1990s 0.0343 kt 0.0025 kt 0.0318 kt Czechia
2000s 0.0319 kt 0.0071 kt 0.0247 kt Czechia
2010s 0.0217 kt 0.0193 kt 0.0024 kt Czechia
2020s 0.0206 kt 0.0211 kt 0.0006 kt Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Southern Africa?
Czechia, at 0.0204 kt against 0.0203 kt in Southern Africa as of 2023.
What is the difference in food processing — emissions between Czechia and Southern Africa?
0.0001 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Southern Africa?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Southern Africa rank globally for food processing — emissions?
Czechia ranks 32nd and Southern Africa ranks 31st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.