Hungary vs Least Developed Countries (LDCs): Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Hungary
- Least Developed Countries (LDCs)
How they compare
Hungary currently reports 0.028 kt against 0.0253 kt in Least Developed Countries (LDCs), a difference of 0.0027 kt.
That makes Hungary's figure about 1.1 times Least Developed Countries (LDCs)'s.
The two have swapped places 4 times across 28 shared years of data; in 1996 it was Hungary ahead.
Hungary ranks 29th and Least Developed Countries (LDCs) ranks 28th of 105 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0171 kt | 0.0001 kt | 0.017 kt | Hungary |
| 2000s | 0.0154 kt | 0.004 kt | 0.0114 kt | Hungary |
| 2010s | 0.0215 kt | 0.019 kt | 0.0026 kt | Hungary |
| 2020s | 0.028 kt | 0.0272 kt | 0.0008 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Least Developed Countries (LDCs)?
- Hungary, at 0.028 kt against 0.0253 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Hungary and Least Developed Countries (LDCs)?
- 0.0027 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Least Developed Countries (LDCs)?
- 28 years are reported by both, from 1996 to 2023.
- How do Hungary and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Hungary ranks 29th and Least Developed Countries (LDCs) ranks 28th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.